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A bold Southern spice mix meets Japan's most coveted beef genetics. Crafted from Futari Fullblood Wagyu, graded 6-7 on the marbling scale, this is jerky built from a cut of beef most people will never see raw, let alone dried and spiced.
Hand-butchered and slow-cooked in small batches, each strip carries the rich, buttery depth that only true Fullblood Wagyu can deliver — then finished with a Louisiana-style spice blend that brings a gentle smoky heat, a whisper of garlic and onion
This isn't jerky as an afterthought. It's a showcase of one of the world's finest beef breeds, treated with the respect it deserves
A bold Southern spice mix meets Japan's most coveted beef genetics. Crafted from Futari Fullblood Wagyu, graded 6-7 on the marbling scale, this is jerky built from a cut of beef most people will never see raw, let alone dried and spiced.
Hand-butchered and slow-cooked in small batches, each strip carries the rich, buttery depth that only true Fullblood Wagyu can deliver — then finished with a Louisiana-style spice blend that brings a gentle smoky heat, a whisper of garlic and onion
This isn't jerky as an afterthought. It's a showcase of one of the world's finest beef breeds, treated with the respect it deserves
